After more than thirty years, Kellogg’s has changed the recipe of its biggest selling cereal brand. And to celebrate the re-launch, Kellogg’s Special K is giving two lucky readers of Fluff and Fripperies the chance to win a hamper of beauty treats, and lots of Special K goodies.
The new Special K recipe contains the benefit of three grains – rice, wheat and barley - and is now made with wholegrain, so it’s a source of fibre as well as 8 vitamins and minerals. The new flakes not only look different and more wholesome, but it’s their tastiest recipe yet! The classic reinvented, Special K was launched in the UK and Ireland in 1959 as a high protein cereal made with rice.
This one is open in Ireland only and to enter, just pop your details into the widget below. Best of luck everyone!